Ryan and Satomi's Life Together
Saturday, December 29, 2007
Pig Roast - Butterfly time
Here is my brother in law giving advice on how to best butterfly the pig.
Here is me ignoring his advice and sticking to the 3 cubans article.
Enough with the talk and brother in law shows me where he wanted me to cut :) (Actually, it worked out pretty well)
Zack crawling over to see what the comotion is all about.
Pig roast - More hair removal
kelly playing with the camera during the hair burning.
I dont have a meat scale yet, so I used our home scale to weigh myself then weigh myself with the pig and subtracted the difference. the scale showed he weighed about 65lbs dressed, but im sure this is not entirely accurate. Also, this is the pig after the hair removal and scraping. I scraped him again once he was in the house too.
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Pig roast - Hair Removal
I did my first whole pig roast for Christmas. I followed the steps from 3 guys from Miami in how to cook it. Except I did not buy a prepared pig, but rather raised one from a baby and killed and cleaned it myself. I'll spare you pictures of me killing and gutting it. But here are the more interesting pictures.
Next time I think I'll do the hair removal before gutting it, but live and learn.
We used blow torches to burn the hair off, then scraped off the burnt hair and skin with a knife.