Pig roast - Hair Removal

I did my first whole pig roast for Christmas. I followed the steps from 3 guys from Miami in how to cook it. Except I did not buy a prepared pig, but rather raised one from a baby and killed and cleaned it myself. I'll spare you pictures of me killing and gutting it. But here are the more interesting pictures.

Next time I think I'll do the hair removal before gutting it, but live and learn.

We used blow torches to burn the hair off, then scraped off the burnt hair and skin with a knife.